Jiwa Cold Pressed Multigrain Flour / Atta| Soft Fluffy Rotis

$3,000.00

Cooking Method: To prepare 8 rotis, take 150 gms of our multigrain atta. Add 70ml water & knead into a dough. Allow it to rest for 15 minutes. Roll into rotis & place them on a hot tawa & cook both sides. Perfect addition to the grand Indian thali, or with any meal at home. Enjoy!

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Description

  • Multigrain Atta: Enjoy the goodness of our chakki ground multigrain atta, which makes ekdum ghar jaisi roti with balanced nutrition.
  • Goodness of 5 Grains: Sharbati whole wheat, toasted oats, ragi, wheat germ, and other wholesome grains blend together to make a better and healthier flour.
  • Experience: The huskiness from barley and ragi, and fascinating sweetness from gram highlight the base notes. Wheat germ lends a savoury familiarity, as do the toasted oats.
  • Helps Aid Digestion: Our multigrain atta is a high in fiber alternative to wheat flour, it is better for digestion and has shown wonderful results in weight management.

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